TUONG AN ‘S MARGARINE

Ingredients: vegetable oil refining, water.

Food additives: Lecithin (322), butter flavor, ß - Carotene (160ai), salt, mono and diglycerid of fatty acids (471), antioxidant (321), citric acid (330)

Characteristics:

-         No Cholesterol.

-         Made from a mixture of refined vegetable oils, are assimilated and cold crystallization to become condensed oil mixture melting point (MP) appropriate.

-         Margarine color and taste similar to butter, salt is added, so delicious flavors are very popular.

-         Provitamin A-rich, high nutritional value.

-         The melting point of 350C - 530C, depending on customer requirements and intended use.

Quality Criteria:

-         Free fatty acids (palmitic): 0.40% maximum

-         Index Iodine (Wij's): 65 maximum

-         Melting Point: 35-53

-         Does not contain trans fatty acids configuration

Uses:  Used in confectionery processing industry, coffee, served with bread, fried, suitable for vegetarians.

Preservation:  Place clean, dry, cool, avoid direct sunlight.

Packing type: box

Manafactured in Viet Nam